Dealing with KitchenAid Overcooling

Dealing with KitchenAid Overcooling

Dealing with KitchenAid Overcooling – Tips to avoid freezing your fresh produce

A KitchenAid refrigerator is designed to keep your food fresh and safe, but sometimes it may get too cold and freeze your fresh produce. This can affect the taste, texture and quality of your fruits and vegetables, and cause you to waste food and money. If you are facing this problem, don’t worry. In Santa Barbara and facing issues with your Kitchen Aid refrigerator? Lean on our esteemed partner for prompt and professional servicing. There are some simple tips that you can follow to prevent your KitchenAid refrigerator from overcooling and freezing your fresh produce. Here are some of them:

Check the temperature settings

One of the most common causes of overcooling in a refrigerator is incorrect temperature settings. The ideal temperature range for a refrigerator is between 33°F and 40°F. If the temperature is set too low, it can cause the refrigerator to run longer and colder than necessary, and freeze your fresh produce. To fix this, you can check the temperature settings on your refrigerator’s control panel and adjust them if needed. You can also use a thermometer to measure the actual temperature inside the refrigerator and make sure it is within the recommended range.

Avoid blocking the air vents

Another possible cause of overcooling in a refrigerator is blocked air vents. Air vents are located on the back or side walls of the refrigerator, and they allow cold air to circulate throughout the unit. If these vents are blocked by food items or containers, it can prevent proper airflow and create cold spots in the refrigerator, where your fresh produce may freeze. To prevent this, you should avoid placing any items in front of or near the air vents, and leave some space between the items for air to flow freely.

Store your fresh produce properly

The way you store your fresh produce in your refrigerator can also affect how well it keeps its freshness and avoids freezing. Different types of fruits and vegetables have different storage requirements, depending on their sensitivity to ethylene gas, moisture and temperature. Ethylene gas is a natural hormone that some fruits and vegetables produce as they ripen, and it can speed up or slow down the ripening process of other fruits and vegetables nearby. Moisture can affect the crispness and shelf life of your fresh produce, and temperature can affect the flavor and texture of your fresh produce. Here are some general guidelines on how to store your fresh produce properly in your KitchenAid refrigerator:

  • Use the crisper drawers: Your KitchenAid refrigerator may have one or more crisper drawers that are designed to store fruits and vegetables at optimal humidity levels. Some crisper drawers may have adjustable humidity controls that allow you to set the desired moisture level for different types of produce. For example, leafy greens, celery and carrots prefer high humidity, while apples, pears and grapes prefer low humidity. You should use these crisper drawers to store your fresh produce according to their humidity preferences, and avoid overfilling them or mixing incompatible items.
  • Use plastic bags or containers: Some fruits and vegetables may not fit well in the crisper drawers, or may need extra protection from ethylene gas or moisture. In this case, you can use plastic bags or containers to store them in your refrigerator. You should make sure that the bags or containers are clean, dry and have small holes or vents to allow some air circulation. You should also label them with the date of purchase or storage, so you can keep track of their freshness.
  • Separate ethylene-sensitive and ethylene-producing items: As mentioned earlier, ethylene gas can affect the ripening process of fruits and vegetables, so you should separate those that are sensitive to ethylene from those that produce ethylene. Ethylene-sensitive items include broccoli, cabbage, cauliflower, cucumbers, eggplants, leafy greens, lettuce, mushrooms, peppers, potatoes, squash and tomatoes. Ethylene-producing items include apples, apricots, avocados, bananas, cantaloupes, kiwis, mangoes, nectarines, peaches, pears and plums. You should store these items in different parts of your refrigerator or in different bags or containers.


By following these tips, you can prevent your KitchenAid refrigerator from overcooling and freezing your fresh produce. This way, you can enjoy your fruits and vegetables at their best quality and flavor, and avoid wasting food and money. If you have any questions or concerns about your KitchenAid refrigerator’s performance or maintenance, you can contact us at We have a team of experts who can help you with any issue related to your KitchenAid appliances. Contact us today to get started!